This process was shared a long time ago by The Honorable Elijah Muhammad.
4 tablespoons of fresh ground coffee
1 medium sized egg per 4 cups of coffee
break and mix egg (shell and all) into the coffee grounds
mixture should be moist enough to clump together & hold
If it is too soupy just add more coffee grounds
Either boil and strain & filter or
run through the coffee maker as normal and filter as needed. Enjoy. :-)
No comments:
Post a Comment